TOP SHABU SHACK SECRETS

Sukiyaki is another well-known variety of warm pot. The dish is made with thinly sliced beef cooked in the sweet soy sauce-centered broth. The dish is usually served with noodles and veggies.Placing all meat into your pot at a person time may result in overcooking the meat. Cooked meat and vegetables tend to be dipped in ponzu or goma (sesame seed)